In response to Ann & Tom, thanks so much for your kind comments. We try to deceide which items can be changed and which items can't. I am proposing a new chicken tenderloin that is breaded in Panko crumbs and served with fresh pineapple chutney/vs the mangos (which are very troublesome right now due to the season. The Panko crusted chicken is very good and served with a sweet and sour plum sauce (ala duck sauce). Give it a try but if you really want the tempura battered chicken we can do it with a short notice but the mango chutney won't be there.
Thanks so much for taking the time to write.
Chef David
Thursday, February 11, 2010
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