Thursday, February 11, 2010

Menu changes are good.

In response to Ann & Tom, thanks so much for your kind comments. We try to deceide which items can be changed and which items can't. I am proposing a new chicken tenderloin that is breaded in Panko crumbs and served with fresh pineapple chutney/vs the mangos (which are very troublesome right now due to the season. The Panko crusted chicken is very good and served with a sweet and sour plum sauce (ala duck sauce). Give it a try but if you really want the tempura battered chicken we can do it with a short notice but the mango chutney won't be there.
Thanks so much for taking the time to write.

Chef David

Wednesday, January 27, 2010

Food Comments or Complaints

I appreciate the guests who take the time to tell me about there experience at Brookstone as long as it is served up in a constructive way. I recently got one that I can't reply to because there is a no reply e-mail attached. If lover not - fighter would like to contact me directly so I can reply I can be reached at the restaurant through brookstonegrille.com or by phone.