It is true that you have to have a license to publish "Certified Angus Beef" on your menus or any advertizing. You don't have to pay for it but they control it. You can use Angus Beef that hasn't been certified, meaning isn't in the top tier of Angus beef and there is no licensing, but you can't say Certified.
That is it. At Brookstone Grille our Rib Eyes & Cowboy steak are Certified Angus.
Chef David
Thursday, April 23, 2009
The desserts
We ended up putting the dessert pizza on the menu but sales have been slow on it. I think it really needs to be sold. The servers have tried it and loved it but maybe people don't want dessert pizza. I'll give a little longer.
Also we added a Meyer Lemon cheesecake with blueberry compote. This came out great and is a big hit so far. The double fudge chocolate brownie sundae with Espresso sauce is also a big hit, shocker!!
So these items joined the hold overs of creme brulee sampler & Crazy Big Chocolate and Carrot cake.
See you soon. Sorry for the lag between blogs
Also we added a Meyer Lemon cheesecake with blueberry compote. This came out great and is a big hit so far. The double fudge chocolate brownie sundae with Espresso sauce is also a big hit, shocker!!
So these items joined the hold overs of creme brulee sampler & Crazy Big Chocolate and Carrot cake.
See you soon. Sorry for the lag between blogs
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