Wednesday, January 14, 2009

Prime Rib

We'll as I've discussed before we recognize the fact that as a neighborhood restaurant we have to listen to our customers and give them what they want to nurture our relationship with them.
In that vein we are wrapping up the details (menu's, equipment etc) of offering a delicious prime rib dinner. Some of our best customers have suggested that this is what they really wanted so we put a plan into action and should be offering this item as early as next week.
Prime rib as you may or may not know is a very slow cooked item and is prepared in a cooking unit called an alto sham. We are going to be offering the very best cut available because we have a license to offer Certified Black Angus Beef. This rib is very consistent in marbling and once we rub it with herbs and spices then roast it for 4 hours it is going to be tremendous.
So plan on visiting The Brookstone Grille soon to try this new item and let us know what you think.

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